@annan2008:
Hubby Hubby tastes so good Love it.
Ok, that answers one question. The one I want the answer to is "What's in it?"
If I were making it, I wouldn't just throw things in at random, this type of thing deserves meaning.
Since it's a guy-guy thing, it needs nuts, that are not real nuts. I'd go for peanuts, aka goober peas.
In the interests of public decency, let's keep the nuts under wraps, like Glosettes
For diversity, lets include yogurt and chocolate around the peanuts shells. I can't think of the proper melt-in-your-mouth coatings to specifically represent other ethnic groups, Of course, one could use different darknesses of chocolate, and yogurt can be mixed up with lemon, cinnamon, plain, or heavy vanilla…
For the Rainbow Flag, and in case I left out anyone above, let's wrap our coated peanuts in colourful candy shells.
For moral fibre, crunchiness, and to ensure long life and regularity, let's throw in some bran, Not as flakes, but the twig-style of All-Bran Cereal
For fairy-tale weddings, let's add a strip of caramel or butterscotch ribbon. A yellow brick road of flavour
For even more nuts-not-nuts for the other groom, let's include a ribbon of peanut butter.
Of course, the base ice cream should be white, for purity, even if it's only in the ice cream.
I would not be so naive as to suggest anything related to cherrys. Let's just not go there.
Finally, it should be available in at least 3 different sizes, all the same thickness, but different diameters, so it can be stacked like the tiers of a wedding cake
I'm not sure what do to on the girl-girl side, but I have a name: Here comes the Brides.
There's no way I would be so offensive as to suggest something fishy, but to keep up with the old/new/borrowed/blue thing, I'd go with a French Vanilla base, and blue-coloured bran pellets. French Vanilla for the old, and while the bran is borrowed from the men's flavour, it's also a new ice cream ingredient, and the blue is self-evident. Of course, 3 stacking sizes could also be considered borrowed. I'd also stay away from nuts in any form, out of respect. Still, it would need more research and taste-testing.
I wonder if I should check the B&J web site for job openings in the flavour-creation department?
By the way, I have actually taken French Vanilla ice cream, and added things like bran twigs, peanut butter, chocolate chips, and remixed/refroze it. The twigs stayed crunchy, unlike the grape-nuts in grape-nut, and added an interesting texture, somewhat reminiscent of the flavour, "Dinosaur Bones", without the pass-the-insulin excessive sweetness.
