as long as we're going wine tasting…
load on the parma ham, olives, figs, and make sure we have more than 4 kinds of cheese, one hard, one soft, one semi hard, and one blue. Aside from the blue cheese, the others sound soooo... sexy.
@leatherbear:
I also grew up in the country but in the South…
How come I somehow envision you as a "good 'ol boy" in "daisy dukes" and timberlands?
And where's a good recipe for cornbread?!
@fancydude:
….
This may be all moot - my ratio went from 0.815 to 0.816 and that is with probably about three fourth's of a day or more of only seeding- and I can't seem to figure out to upload an entire DVD file…....
Perhaps it got off topic because of that blue mention and us trying to give advises.
The most sad thing is, that currently we have no human resources available to do modifications on the main site and tracker, even not to re-introduce fixes for things which were already fixed before the February 2010 server issue.
But basically I'd like to have normal users to see these torrents, too, to give them an incitive to strive to become a Power User (needs a share ratio of 1.05, 40 GB of upload and 30 days membership at this moment to get that status).
Not sure what you mean about "what sauce". This recipe makes "sausage" patties just like you would have if you ordered breakfast, eg. Pancakes & sausage. No there are no pan drippings, that is why they are healthier and why you have to add oil.
Or you could make a soy or nut milk gravy to serve over biscuits; or you crumble the final product into pan baked dressing ("stuffing" )
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Coleslaw is a favorite of mine but never tried it with raisins and walnuts before. This one I will try soonest.
