Meatballs in Curry Cabbage

[Newmale]

500 minced veal and pork, low fat
3 tablespoons flour
2 cup light or skim milk
1 egg
1 small finely grated onion
½ teaspoon dried thyme (optional)
2 tsp salt
1 sprinkle pepper
1 liter of water
1 teaspoon curry

750 g shredded cabbage
3 tart apples in wedges
About 2 cups boiling water from the meatballs,
Curry

Method:

Combine the ingredients for the stuffing and cook the meatballs in curry water 4-8 minutes depending on size.
Put the sliced ​​cabbage, curry and meatball water in a large saucepan and cook approx. 15 minutes. Add the apple wedges and meatballs and cook for another 5 minutes.

Eaten with wholemeal bread (Rye Bread in Denmark)

[leatherbear]

This sounds absolutely delicious ~ the combination of Cabbage and Apples in a curry broth intrigues me greatly.

:hehe: Rob hates Curry but I think I will try this dish anyway  :ok1:

[Newmale]

I look forward hearing about that he thought of it