<![CDATA[Meatballs in Curry Cabbage]]>500 minced veal and pork, low fat
3 tablespoons flour
2 cup light or skim milk
1 egg
1 small finely grated onion
½ teaspoon dried thyme (optional)
2 tsp salt
1 sprinkle pepper
1 liter of water
1 teaspoon curry

750 g shredded cabbage
3 tart apples in wedges
About 2 cups boiling water from the meatballs,
Curry

Method:

Combine the ingredients for the stuffing and cook the meatballs in curry water 4-8 minutes depending on size.
Put the sliced ​​cabbage, curry and meatball water in a large saucepan and cook approx. 15 minutes. Add the apple wedges and meatballs and cook for another 5 minutes.

Eaten with wholemeal bread (Rye Bread in Denmark)
Fars rørt med timian, salt, peber, mel og mælk, koges i vand med karry.jpg
Hvidkål brunes i smør og karry, tilsæt 2 dl karrykogevand og salt.jpg
Kødboller i karrykål.jpg

]]>https://community.gaytor.rent/topic/6416/meatballs-in-curry-cabbageRSS for NodeWed, 08 Apr 2026 17:08:46 GMTMon, 19 Nov 2012 20:16:57 GMT60<![CDATA[Reply to Meatballs in Curry Cabbage on Thu, 22 Nov 2012 13:55:38 GMT]]>I look forward hearing about that he thought of it

]]>https://community.gaytor.rent/post/83741https://community.gaytor.rent/post/83741Thu, 22 Nov 2012 13:55:38 GMT<![CDATA[Reply to Meatballs in Curry Cabbage on Wed, 21 Nov 2012 12:49:32 GMT]]>This sounds absolutely delicious ~ the combination of Cabbage and Apples in a curry broth intrigues me greatly.

:hehe: Rob hates Curry but I think I will try this dish anyway  :ok1:

]]>https://community.gaytor.rent/post/83702https://community.gaytor.rent/post/83702Wed, 21 Nov 2012 12:49:32 GMT