Favorite Recipe –- Marshall Field Chocolate Cookies
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1 cup Butter
1 cup Sugar
1 cup Brown Sugar
1 tsp Vanilla
2 eggs
2 cups Flour
2.5 cups Oatmeal
½ tsp Salt
1 tsp Baking Powder
1 tsp Baking SodaMix ingredients together and add:
12 oz chocolate chips
1 ½ pound Hersey Bar, grated
1 ½ cups Chopped PecansShape into ½ sized golf ball size. Bake 400 degrees for 8 minutes. Refrigerate. Makes approximately 50.
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Any idea why these need to be refrigerated? And while I'm sure they're delicious, that is a LOT of sugar (between what you add directly and what is in the chocolate!)
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:cheers: Thank you for this recipe :cheers:
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What can I say. . . I'm a sugar-a-holic. . . and a sugar daddy!
Refrigeration merely hardens the chocolate again –- crunchier chocolate chunks. Leave unrefrigerated for melted, softer chunks.
Either way. . . Delicioso!!
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Totally gonna try this recipe sooner or later!
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