<![CDATA[Favorite Recipe –- Marshall Field Chocolate Cookies]]>1 cup Butter
1 cup Sugar
1 cup Brown Sugar
1 tsp Vanilla
2 eggs
2 cups Flour
2.5 cups Oatmeal
½ tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda

Mix ingredients together and add:

12 oz chocolate chips
1 ½ pound Hersey Bar, grated
1 ½ cups Chopped Pecans

Shape into ½ sized golf ball size.  Bake 400 degrees for 8 minutes.  Refrigerate.  Makes approximately 50.

]]>https://community.gaytor.rent/topic/7282/favorite-recipe-marshall-field-chocolate-cookiesRSS for NodeThu, 09 Apr 2026 03:42:09 GMTSun, 02 Jun 2013 00:19:12 GMT60<![CDATA[Reply to Favorite Recipe –- Marshall Field Chocolate Cookies on Sun, 26 Oct 2014 21:52:04 GMT]]>Totally gonna try this recipe sooner or later!

]]>https://community.gaytor.rent/post/110782https://community.gaytor.rent/post/110782Sun, 26 Oct 2014 21:52:04 GMT<![CDATA[Reply to Favorite Recipe –- Marshall Field Chocolate Cookies on Mon, 10 Jun 2013 17:38:43 GMT]]>What can I say. . . I'm a sugar-a-holic. . . and a sugar daddy!

Refrigeration merely hardens the chocolate again –- crunchier chocolate chunks.  Leave unrefrigerated for melted, softer chunks.

Either way. . . Delicioso!!

]]>https://community.gaytor.rent/post/88913https://community.gaytor.rent/post/88913Mon, 10 Jun 2013 17:38:43 GMT<![CDATA[Reply to Favorite Recipe –- Marshall Field Chocolate Cookies on Mon, 10 Jun 2013 15:43:20 GMT]]>:cheers: Thank you for this recipe  :cheers:

]]>https://community.gaytor.rent/post/88911https://community.gaytor.rent/post/88911Mon, 10 Jun 2013 15:43:20 GMT<![CDATA[Reply to Favorite Recipe –- Marshall Field Chocolate Cookies on Mon, 10 Jun 2013 11:12:15 GMT]]>Any idea why these need to be refrigerated?  And while I'm sure they're delicious, that is a LOT of sugar (between what you add directly and what is in the chocolate!)  🙂

]]>https://community.gaytor.rent/post/88902https://community.gaytor.rent/post/88902Mon, 10 Jun 2013 11:12:15 GMT