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    Irish Cream (alcohol)

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    • K Offline
      Kinsey6 Hall of Fame
      last edited by

      There are many variations of Irish Cream – a smooth and rich whiskey beverage.  One famous one is Baileys Irish Cream (see hxxp://en.wikipedia.org/wiki/Baileys_Irish_Cream for more information).  Generally, manufacturers charge a premium price for this.

      Here is a great inexpensive recipe to share with company -- you can get an entire household drunk in short order without spending much money!  Seriously -- I KNOW!

      | 28 oz. = 1¾ pint = 1½ cups | Whiskey – inexpensive (seriously) |
      | 28 oz. = 1¾ pint = 1½ cups | Half & half |
      | 14 oz. | can sweetened condensed milk |
      | 3½ Tablespoon | Hershey chocolate syrup |
      | 3½ Tablespoon | vanilla extract |
      | ¼ teaspoon | coconut extract |

      Mix all and chill.  Yield is about 72 fluid oz. (2¼ quart).  Serve chilled with or without rocks.

      ENJOY!

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      • K Offline
        Kinsey6 Hall of Fame
        last edited by

        Hi family,

        Someone asked me, via a private message here, a question that I will share…  They suggested/asked that since "sweetened condensed milk" is so very thick, was there was any required whipping or electric mixer needs.  The simple answer is NO.  I agree that a can of sweetened condensed milk is rich (and yummy -- try this in your coffee if you use cream for a change-up).  But this recipe is so simple.  The whiskey and half and half is thin enough to make ALL the ingredients stir together with just a fork or spoon.

        I love simple recipes and this certainly qualifies.  Make this and get yourself and your friends drunk.

        Seriously, this is a great party accoutrement towards your food spread.  Yessir.

        Regards,
        Tim

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        • leatherbearL Offline
          leatherbear
          last edited by

          I will definitely try this recipe!!! :thankyou:

          ![](https://www.gaytor.rent/bitbucket/HOF 3.png)

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