<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Irish Cream (alcohol)]]></title><description><![CDATA[<p dir="auto">There are many variations of Irish Cream – a smooth and rich whiskey beverage.  One famous one is Baileys Irish Cream (see hxxp://en.wikipedia.org/wiki/Baileys_Irish_Cream for more information).  Generally, manufacturers charge a premium price for this.</p>
<p dir="auto">Here is a great inexpensive recipe to share with company -- you can get an entire household drunk in short order without spending much money!  Seriously -- I KNOW!</p>
<p dir="auto">| 28 oz. = 1¾ pint = 1½ cups | Whiskey – inexpensive (seriously) |<br />
| 28 oz. = 1¾ pint = 1½ cups | Half &amp; half |<br />
| 14 oz. | can sweetened condensed milk |<br />
| 3½ Tablespoon | Hershey chocolate syrup |<br />
| 3½ Tablespoon | vanilla extract |<br />
| ¼ teaspoon | coconut extract |</p>
<p dir="auto">Mix all and chill.  Yield is about 72 fluid oz. (2¼ quart).  Serve chilled with or without rocks.</p>
<p dir="auto">ENJOY!</p>
<p dir="auto"><img src="http://tracker.gaytor.rent/bitbucket/IrishCream.jpg" alt="" class=" img-fluid img-markdown" /></p>
]]></description><link>https://community.gaytor.rent/topic/3102/irish-cream-alcohol</link><generator>RSS for Node</generator><lastBuildDate>Thu, 09 Apr 2026 05:16:14 GMT</lastBuildDate><atom:link href="https://community.gaytor.rent/topic/3102.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 31 May 2010 20:25:39 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Irish Cream (alcohol) on Thu, 03 Jun 2010 11:06:21 GMT]]></title><description><![CDATA[<p dir="auto">I will definitely try this recipe!!! :thankyou:</p>
]]></description><link>https://community.gaytor.rent/post/65591</link><guid isPermaLink="true">https://community.gaytor.rent/post/65591</guid><dc:creator><![CDATA[leatherbear]]></dc:creator><pubDate>Thu, 03 Jun 2010 11:06:21 GMT</pubDate></item><item><title><![CDATA[Reply to Irish Cream (alcohol) on Thu, 03 Jun 2010 01:19:29 GMT]]></title><description><![CDATA[<p dir="auto">Hi family,</p>
<p dir="auto">Someone asked me, via a private message here, a question that I will share…  They suggested/asked that since "sweetened condensed milk" is so very thick, was there was any required whipping or electric mixer needs.  The simple answer is NO.  I agree that a can of sweetened condensed milk is rich (and yummy -- try this in your coffee if you use cream for a change-up).  But this recipe is so simple.  The whiskey and half and half is thin enough to make ALL the ingredients stir together with just a fork or spoon.</p>
<p dir="auto">I love simple recipes and this certainly qualifies.  Make this and get yourself and your friends drunk.</p>
<p dir="auto">Seriously, this is a great party accoutrement towards your food spread.  Yessir.</p>
<p dir="auto">Regards,<br />
Tim</p>
]]></description><link>https://community.gaytor.rent/post/65584</link><guid isPermaLink="true">https://community.gaytor.rent/post/65584</guid><dc:creator><![CDATA[Kinsey6]]></dc:creator><pubDate>Thu, 03 Jun 2010 01:19:29 GMT</pubDate></item></channel></rss>