Turkeystew with cabbage and apples
-
Main course for 4
Mashed potatoes
1 liter of water
1 kg floury potatoes into coarse pieces
150 g cream cheese piquant 11% (could be Philadelphia with garlic and Herbs)
1 ½ tsp saltTurkeystew
25 g butter
500 g turkey breast, diced
300 g finely chopped cabbage
3 unpeeled apples into coarse pieces,
2 tablespoons fresh thyme leaves
2 tsp salt
½ cup coarsely chopped fresh flat-leaf parsley
freshly ground pepperMashed potatoes: Boil water and potatoes in a large, heavy-based saucepan over low heat, covered, for approx. 20 minutes. Save 1 cup boiling water. Add the remaining water and steam the potatoes dry. Mash them roughly, for example, with a spoon. Turn the potato water, cheese and salt in. Warm mashed potatoes through and season to taste.
Turkeystew: Let the butter turn golden in a sauté pan. Brown the meat in approx. 3 min. Add the cabbage, apples, thyme and salt and cook at high heat and stirring for approx. 3 min. Season to taste.
To serve: Place the mashed potatoes in a hot dish. Spread the turkey pan across the bog and sprinkle with parsley and pepper. Serve immediately.
-
A unique blend of flavor components that sounds delicious. :cheers:
-
:cheers: Newmale! :cheers:
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login