Desserts ~ {OFFICIAL CONTEST} thread DESSERT ONLY
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Sugar Cookies
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Three Colour Cookies
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Roll & Dip Cookies
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Peacan Balls
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Honey Dough Cookies
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Fruit Slices
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Chocolate Balls
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I just started making these this year. I needed to take some cookies to a gathering and wanted to try out a new recipe. I really didn't expect much, but these turned out fantastic. They're good right away and after a day or two develop a little crunchy coating from the sugar crystals.
Orange Delight Cookies
Beat until Creamy: 1.5 c packed brown sugar, 1.5 sticks butter
Add 2 eggs, one at a time, beating after each addition
Add 1 t vanillaSift: 3 c flour, 1.5 t baking powder, 1 t salt
Mix in a cup: .5 c milk, 1 t vinegar, .5 t baking soda
Alternate adding flour and milk mixtures to the bowl and beat until smooth.
Refrigerate 3 hours.
Heat oven to 350 F
Roll rounded teaspoonfuls of dough into balls; place on parchment-lined cookie sheet.
Bake until lightly browned on bottom, 10-12 minutes.
Mix: 1 c fresh squeezed orange juice, 2 t orange zest, 3 c granulated sugar.
Dip warm cookies into the orange juice mixture; place on waxed paper to dry for 1.5 hours; turn and dry 1.5 more hours.
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Cranberry Granada
4 cans of cranberry jelly sauce (jelly, not whole berry)
1 16 oz. Pomegranate juice
2 oz. Sugar-free vanilla syrupIn a pot, add all cans and juice and cook on low/medium heat stirring constantly. Do not overcook, just until all the jelly turns into a smooth liquid. Allow to cool. Pour into a shallow container and freeze. Once frozen, take a fork and shave off the ice into a glass. Enjoy.
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