How do you drink your coffee?
-
Straight coffee smells delicious, but makes me nauseous, so I'd always have lattes. Now I'm avoiding dairy, so I switched to tea.
-
i used to drink black coffee with ice, no sugar no cream or milk
-
Very hot with coffee creamer and a little honey to sweeten
-
In the morning; Hot with some type of flavored creamer. If it's just regular cream or milk with no flavor, I'll usually add sugar.
In the evening/night; Cold and usually just with milk. I'll usually put ice cubes in it and run it through the blender and maybe put a little alcohol in it like baileys or something. Just a little.
-
Don't drink coffee or tea,just drink pure water everyday,if I go to coffee room I'll choose bubble coffee
-
with milk and hazelnut syrup
-
I buy Ethiopian O0 or Sumatran whole beans from Peets or Starbucks. I grind the beans fresh each time I make my coffee. I use cold filtered water and a French press. I pour in the boiling water, stir it up and wait 3 to 5 minutes,press it down, pour it out into my coffee mug thingy and I top it off with Bailey's Irish cream. :jaj:
Easy Peasy
-
I don't have a brand. I like to try different coffees, so I'll drink whatever. I like strong, dark roasts, though, and I drink them black (no sugar). I started drinking black coffee initially because I figured it was at least a little healthier that way, caffeine aside. I've developed a taste for it, though. I enjoy it both hot and chilled.
My sister sent me some New Mexico piñon coffee for my last birthday. I think I'd prefer if it had a darker roast and were less coarsely ground, but I still think it's pretty tasty… Other than that, I don't much care for flavored coffees.
-
Flat white with a little bit of sugar! The best coffee ever!
-
A strong dark roast, black.
-
With milk.
-
not very often, but when I do…Lots of milk and lots of sugar.....or a frapuccino
-
sugar no cream
-
-
no coffee at all
-
Black and strong mostly. Although sometimes I will put in molasses, which is mostly considered weird
-
I'm used to (and love) the taste of traditional Indian coffee (Instant coffee powder added to milk with sugar; No water whatsoever!
) Even though a slight mistake in the proportions can fuck it up completely, it tastes heavenly when it's made right! :love: :love:But in places like Starbucks and stuff, I usually get a White Chocolate Mocha with caramel or a simple Cappuccino.
-
I have it with quite some sugar and milk. Like my Grandma. Not using so much sugar recently.
-
Love my coffee black
-
With sugar..
;D
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login