How do you drink your coffee?
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Don't drink coffee or tea,just drink pure water everyday,if I go to coffee room I'll choose bubble coffee
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with milk and hazelnut syrup
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I buy Ethiopian O0 or Sumatran whole beans from Peets or Starbucks. I grind the beans fresh each time I make my coffee. I use cold filtered water and a French press. I pour in the boiling water, stir it up and wait 3 to 5 minutes,press it down, pour it out into my coffee mug thingy and I top it off with Bailey's Irish cream. :jaj:
Easy Peasy
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I don't have a brand. I like to try different coffees, so I'll drink whatever. I like strong, dark roasts, though, and I drink them black (no sugar). I started drinking black coffee initially because I figured it was at least a little healthier that way, caffeine aside. I've developed a taste for it, though. I enjoy it both hot and chilled.
My sister sent me some New Mexico piñon coffee for my last birthday. I think I'd prefer if it had a darker roast and were less coarsely ground, but I still think it's pretty tasty… Other than that, I don't much care for flavored coffees.
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Flat white with a little bit of sugar! The best coffee ever!
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A strong dark roast, black.
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With milk.
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not very often, but when I do…Lots of milk and lots of sugar.....or a frapuccino
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sugar no cream
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no coffee at all
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Black and strong mostly. Although sometimes I will put in molasses, which is mostly considered weird
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I'm used to (and love) the taste of traditional Indian coffee (Instant coffee powder added to milk with sugar; No water whatsoever!
) Even though a slight mistake in the proportions can fuck it up completely, it tastes heavenly when it's made right! :love: :love:But in places like Starbucks and stuff, I usually get a White Chocolate Mocha with caramel or a simple Cappuccino.
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I have it with quite some sugar and milk. Like my Grandma. Not using so much sugar recently.
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Love my coffee black
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With sugar..
;D
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Hot, with a little milk and a tiny bit of sugar.
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Black (lactose intolerant), and sugarless (family history of diabetis)… but I'm used to and loving it!!
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Lots of cream (pref non-dairy creamer) and no sugar
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with cream
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