Easy Italian Style Zucchini
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Italian Style Zucchini
1 T Vegetable oil
1 T chopped onion ( I personally use about 1/2 an onion in rings)
1 minced garlic clove
1/2 t rosemary
4 medium zucchini, washed, sliced between 1/4 & 1/2" thick (do not peel) - about 1 lb.
1 T slivered almonds (for a nice variation, you can use half yellow summer squash of the same size)
1 t lemon juiceWarm oil in a skillet. Add onion, garlic and rosemary, simmer until tender. Add zucchini, 3 T water, cover. Cook about 10 minutes or until just tender. Sprinkle with lemon juice, almonds and serve immediately.
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I absolutely love Zucchini but have never made it using lemon juice and almonds ~(always tomatoes) ~ will try this very soon!!!
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