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    Foods you can't stand

    Scheduled Pinned Locked Moved Kitchen & Cooking
    14 Posts 14 Posters 9.2k Views 1 Watching
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    • F Offline
      frontlemon
      last edited by

      Asparagus  😠

      1 Reply Last reply Reply Quote 0
      • W Offline
        whasthisfo
        last edited by

        Kidney. It's the texture - spongy and it has a cupric taste on top of that.

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        • M Offline
          mytomg78
          last edited by

          Chinese Century egg is not for everyone. https://en.wikipedia.org/wiki/Century_egg

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          • jacobslokumJ Offline
            jacobslokum
            last edited by

            Avocado: the fattiness and thick mouth feel is too much for me, and the blandness is too little.

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            • R Offline
              rukasu
              last edited by

              I hate chesse  :-X
              I just eat mozzarela sometimes in pizza because the oregano hides a little the taste of cheese.

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              • eastonkellanE Offline
                eastonkellan
                last edited by

                Canistel (Eggfruit). color and texture reminds me of an infant poof  :afr2:

                Canistel-Aurea-157.jpeg

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                • R Offline
                  rufusmc
                  last edited by

                  Pretty much all seafood/fish, just can't stand the taste, which is a shame considering it's supposed to be good for me

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                  • A Offline
                    archangelslc
                    last edited by

                    Blue cheese :afr2:

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                    • D Offline
                      duyduk
                      last edited by

                      duck meat  :-X

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                      • P Offline
                        poltergeist
                        last edited by

                        @duyduk:

                        duck meat  :-X

                        What? But, but… it's delicious 😕

                        I don't like Durian. Its smell reeks

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                        • L Offline
                          LinkFe
                          last edited by

                          seafood. except some fishes made in specific ways.

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