Tortellini salad
-
Hot weather and cold food just go together. Here is a simple summer recipe. This is one of those recipes where you don't need to measure anything – approximate amounts work fine -- and feel free to change up fresh or dried spices, too.
| 1 | pound | tortellini, cooked al dente |
| 1 | | onion, chopped |
| 1 | can | black olives, drained |
| 12-16 oz. | package | frozen peas, thawed (don't bother to actually cook) |
| 1/2 | cup | vinegar - preferably red wine vinegar |
| 1/2 | cup | olive oil |
| 1 | Tablespoon | dried parsley (or generous equivalent fresh chopped) |
| 1 | Tablespoon | dried basil (or generous equivalent fresh chopped) |
| 1/2 | Tablespoon | garlic powder (or generous equivalent fresh chopped) |
| 3 | Tablespoons | lemon juice |
| | pinch | salt and pepper to taste |
| | dash | Tabasco or hot pepper sauce |
| 1/2 | cup | feta cheese, crumbled |
| 3 | Tablespoons | grated parmesan and/or romano cheese |Mix all and chill.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login