Easiest Apple Cake
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Don't know about measurements and product availability outside the world's greatest granfalloon (see Wiki), but for USAnians, this is stunning.
Cut up four couples of apples into pieces maybe the size of gravel or marbles.
Put them in a greased pan and spread an entire package of dry cake mix over them. A lovely yellow cake mix will work perfectly.
Then cover the surface carefully with a cup of belted mutter … um... a stick of melted butter.
That's it. Put in an over preheated to 350F degrees. Should take about 45 minutes until the apples are cooked. Serve hot with ice cream, or let cool and then eat. For two hungry people, this absurdly simple recipe makes about two servings, esp. when a popular herbal appetite enhancer is involved.
The only thing really taking time and effort is peeling and coring and cutting up those apples. Eating the cooked result takes little time and no effort at all.
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Sounds nice…and easy. Thanks
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Whoa! One quarter cup of melted butter. Somehow I wrote the one-stick part correctly, but reported that incorrectly. It is a quarter of a pound of cow grease. And yes, it is delicious hot or cold.
Would be glad to hear stories of those who make this three-ingredient cake and their experience might be useful to others as well.
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I have found you don't even need to peel the apples if you want more roughage in your diet. I pour a can of crushed pineapple on top of the apples before sprinkling the cake mix over.
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