<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Stuffed Leeks with Potato Mozzarella Rösti]]></title><description><![CDATA[<p dir="auto">Ingredients for the Stuffed Leeks:<br />
3 Leeks, cleaned weight 150 grams<br />
500 grams minced veal &amp; pork<br />
1 Egg<br />
1 tbsp. Wheat flour<br />
1 dL. Oatmeal<br />
1 dL. Water<br />
and some butter</p>
<p dir="auto">Leeks are cleaned.<br />
Cut into sticks about. 7 cm length, and boil for 15 minutes until tender.</p>
<p dir="auto">The meat is made into a mince with eggs, flour, oatmeal, water, salt and pepper.<br />
A piece of parchment paper putted on the table top and sprinkle with bread crumbs on top.<br />
Form a ball in your hand and press that into a flat square of approx. 8x8 cm.<br />
Now lay a piece of cooked leek on top.<br />
Parchment paper is used to shape the stuffing around the leek, to yield a thick sausage in the sausage with bread crumbs around.</p>
<p dir="auto">The stuffed leek fried in butter in the pan until golden and cooked through.</p>
<p dir="auto">Ingredients for the Potato Mozzarella Rösti:<br />
500 grams of Potatoes, Peeled<br />
100 Grams of mozzarella cheese shredded<br />
spices (salt and pepper) (be aware of the salt since Mozzarella is salty in itself)<br />
Breadcrumbs to taste<br />
oil</p>
<p dir="auto">Peel the potatoes and shred them in a small bowl. Squeeze as much water out of the shreddet potatoes as possible. Mix the shredded potatoes, mozzarella, breadcrumbs and spices together and put in a baking pan sprinkled with oil.<br />
Bake in oven in 40-45 minutes untill golden.</p>
<p dir="auto">Serve and Enjoy<br />
<img src="/uploads/_imported_attachments/migrated/61227_Kog%20Porrer%20i%2015%20minutter%20i%20letsaltet%20vand.jpg" alt="Kog Porrer i 15 minutter i letsaltet vand.jpg" class=" img-fluid img-markdown" /><br />
<img src="/uploads/_imported_attachments/migrated/61229_Riv%20Kartofler%20og%20pres%20dem%20fri%20for%20v%C3%A6de%2C%20f%C3%A5%20dem%20s%C3%A5%20t%C3%B8rre%20som%20muligt.jpg" alt="Riv Kartofler og pres dem fri for væde, få dem så tørre som muligt.jpg" class=" img-fluid img-markdown" /><br />
<img src="/uploads/_imported_attachments/migrated/61231_Bland%20de%20revede%20kartofler%20med%20krydderier%2C%20mozarellaost%2C%20rasp%20og%201%20%C3%A6g%20og%20fordel%20i%20en%20oliesmurt%20bageplade%20-%2040-45%20minutter%20i%20175%20Grader.jpg" alt="Bland de revede kartofler med krydderier, mozarellaost, rasp og 1 æg og fordel i en oliesmurt bageplade - 40-45 minutter i 175 Grader.jpg" class=" img-fluid img-markdown" /><br />
<img src="/uploads/_imported_attachments/migrated/61233_Lav%20en%20fars%20af%20Hakket%20Kalv%20og%20fl%C3%A6sk%20med%20mel%2C%20m%C3%A6lk%20og%20salt%20og%20peber%2C%20lind%20og%20luftig.jpg" alt="Lav en fars af Hakket Kalv og flæsk med mel, mælk og salt og peber, lind og luftig.jpg" class=" img-fluid img-markdown" /><br />
<img src="/uploads/_imported_attachments/migrated/61235_Form%20farsen%20p%C3%A5%20et%20bagepapir%20med%20rasp%20udstr%C3%B8et%2C%20put%20lidt%20fars%20ovenp%C3%A5%20og%20form%20et%20fladt%20stykke%20p%C3%A5%20ca%208%20gange%208%20cm%20og%20l%C3%A6g%201%20porrer%20p%C3%A5%20hver%2C%20og%20rul.jpg" alt="Form farsen på et bagepapir med rasp udstrøet, put lidt fars ovenpå og form et fladt stykke på ca 8 gange 8 cm og læg 1 porrer på hver, og rul.jpg" class=" img-fluid img-markdown" /><br />
<img src="/uploads/_imported_attachments/migrated/61237_Steg%20de%20farserede%20porrer%20p%C3%A5%20panden%20i%20ca%207-9%20minutter%20p%C3%A5%20side%2C%20alt%20efter%20smag.jpg" alt="Steg de farserede porrer på panden i ca 7-9 minutter på side, alt efter smag.jpg" class=" img-fluid img-markdown" /><br />
<img src="/uploads/_imported_attachments/migrated/61239_efter%2040-45%20minutter%20ser%20r%C3%B8stien%20s%C3%A5dan%20her%20ud%E2%80%A6.jpg" alt="efter 40-45 minutter ser røstien sådan her ud....jpg" class=" img-fluid img-markdown" /><br />
<img src="/uploads/_imported_attachments/migrated/61241_S%C3%A5dan%20ser%20den%20f%C3%A6rdige%20tallerken%20ud%20-%20Farserede%20porrer%20med%20Kartoffel%20Mozzarella%20R%C3%B6sti.jpg" alt="Sådan ser den færdige tallerken ud - Farserede porrer med Kartoffel Mozzarella Rösti.jpg" class=" img-fluid img-markdown" /></p>
]]></description><link>https://community.gaytor.rent/topic/6465/stuffed-leeks-with-potato-mozzarella-rösti</link><generator>RSS for Node</generator><lastBuildDate>Wed, 08 Apr 2026 17:09:10 GMT</lastBuildDate><atom:link href="https://community.gaytor.rent/topic/6465.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 28 Nov 2012 19:05:58 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Stuffed Leeks with Potato Mozzarella Rösti on Wed, 12 Dec 2012 06:36:29 GMT]]></title><description><![CDATA[<p dir="auto">It could, U could make the rösti small like round circles, and then put the stuffed leek on the top of the rösti, and slice the leek smaller than mine,<br />
And then you might need to make some sort of sauce..</p>
]]></description><link>https://community.gaytor.rent/post/84447</link><guid isPermaLink="true">https://community.gaytor.rent/post/84447</guid><dc:creator><![CDATA[Newmale]]></dc:creator><pubDate>Wed, 12 Dec 2012 06:36:29 GMT</pubDate></item><item><title><![CDATA[Reply to Stuffed Leeks with Potato Mozzarella Rösti on Tue, 11 Dec 2012 16:44:44 GMT]]></title><description><![CDATA[<p dir="auto">Very interesting recipe indeed. Can't wait to try this but I can not buy Leeks in this small town (area) I live in. I will buy some Leeks the next time I am in a City where Leeks are a common item to purchase.</p>
<p dir="auto">I can't help but wonder from looking at this recipe if this could be miniaturized into a hot appetizer for parties  :hmmm:</p>
]]></description><link>https://community.gaytor.rent/post/84430</link><guid isPermaLink="true">https://community.gaytor.rent/post/84430</guid><dc:creator><![CDATA[leatherbear]]></dc:creator><pubDate>Tue, 11 Dec 2012 16:44:44 GMT</pubDate></item></channel></rss>