400 g broccoli into florets
200 g haricots verts into small chunks  <–--> Green Beans
1 liter of water
1 tsp salt
¼ liter Cheese Sauce 8%
½ cup milk
1 tablespoon finely chopped red chilli pepper
½ tsp salt
500 g ground pork (about 6% fat)
1 cup finely chopped parsley
¾ tsp salt
freshly ground pepper
25 g butter
Garnish
parsley sprigs
Accessories
1 kg boiled potatoes

Gratinating: Approx 15 minutes. at 225 °.

Come broccoli and haricots verts in boiling salted water. Boil the vegetables at high heat without lid for approx. 3 min. Let the vegetables drain in a colander and put them in an ovenproof dish. Turn the cheese sauce, milk, chili and salt together and pour over the broccoli and haricots verts. Bake the vegetables in the middle of the oven.

Stir while meat, parsley, salt and pepper together and shape into 4 large pork pattys. Let the butter until golden brown in a frying pan and seer the pork pattys about. 1 minute. on each side and then put them in an ovenproof dish. Put the pork pattys in next to the vegetables after approx. 5 min. and bakes them in the last 10 minutes.

Tips: Instead of broccoli, you can use cauliflower.