3 liters of water
1 tablespoon salt
300 g wholemeal pasta, such as fusilli
400 g broccoli into florets and stalk into thin slices
2 chopped onions (about 200 g)
1 teaspoon butter
2 limes
4 pieces of salmon fillet with skin (about 400 g)
¼ tsp salt
freshly ground pepper
100 g cream cheese with garlic and herbs
½ tsp salt
freshly ground pepper
1 cup shredded fresh basil leaves
Garnish
fresh basil leaves

Bring salted water to a boil in a large, heavy-based saucepan. Come pasta to the pan and cook for approx. 8 min. Add the onion and broccoli and cook for a further approx. 3 min. Take 2 cups boiling water and let the pasta and vegetables drain in a sieve.

Meanwhile get the butter golden in a frying pan. Cut the limes in half and put them in the pan - on the cut surface. Fry the half limes approx. 1 minute. and take them up. Fry the salmon pieces approx. 2 min. on the flesh side, turn them and cook approx. 2 min. on the skin side. Sprinkle with salt and pepper.

Bring the 2 cups boiling water, cheese, salt and pepper to a boil in large saucepan. Add the pasta, vegetables and basil and toss well around. Season to taste.

Serve the pasta in deep soup dishes and serve with fried salmon and lime.