<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Quick Swedish Beans - not much preparation]]></title><description><![CDATA[<p dir="auto">This is from the Michigan Bean Book - very tasty, different take on baked beans.  I always like things like this in cold weather.  I like to take the cover off the last 10-15 minutes for a little "crust".</p>
<p dir="auto"><strong>Quick Swedish Beans</strong></p>
<p dir="auto">2 cans (1 lb. each) baked beans<br />
1 large apple, peeled, cored and chopped<br />
1/4 cup raisins<br />
1/2 cup chopped onion  (1/4 cup dried onions fine)<br />
4 strips fried bacon crumbled OR 1/2 cup chopped ham<br />
1/2 - 3/4 cup brown sugar<br />
1/4 cup sweet pickle relish<br />
1 T prepared mustard<br />
3/4 cup catsup</p>
<p dir="auto">Mix all ingredients, pour into 1 1/2 quart casserole.  Cover and bake at 300 F for one hour.  4-6 servings.</p>
]]></description><link>https://community.gaytor.rent/topic/4461/quick-swedish-beans-not-much-preparation</link><generator>RSS for Node</generator><lastBuildDate>Thu, 09 Apr 2026 05:15:35 GMT</lastBuildDate><atom:link href="https://community.gaytor.rent/topic/4461.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 13 Jan 2011 02:21:54 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Quick Swedish Beans - not much preparation on Thu, 13 Jan 2011 04:37:23 GMT]]></title><description><![CDATA[<p dir="auto">Definitely a new spin on what I think of as Baked Beans…..sounds delicious :jaj:</p>
]]></description><link>https://community.gaytor.rent/post/73404</link><guid isPermaLink="true">https://community.gaytor.rent/post/73404</guid><dc:creator><![CDATA[leatherbear]]></dc:creator><pubDate>Thu, 13 Jan 2011 04:37:23 GMT</pubDate></item></channel></rss>