1)Cowboy Cum-shot

1 part Butterscotch Schnapps
1 Part Irish Cream
Large dollop of whipped cream
Mix together with crushed ice, garnish with mint

2)Hot BUTTered Rum

1 stick unsalted butter, softened
2 cups light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

These 2 are now separated into 2 entries into the contest ~ leatherbear

Hey serenity,
You might want to be more specific than a "stick" of butter – in some places, a stick is a pound or a half pound and I know a lot of places have them way smaller than that?

Oh, and a good cold-weather drink:

Jaguar's Milk:
Combine 1 part milk with 1/2 a part condensed milk. Blend & chill.
Later on, add 1 part cachaca and 1 part creme de cacao (white/clear if you have it).
Serve with a garnish of cocoa powder if you want.

1 part Butterscotch Schnapps
1 Part Irish Cream
Large dollop of whipped cream
Mix together with crushed ice, garnish with mint

2)Hot BUTTered Rum

1 stick unsalted butter, softened 1 stick = 1/4 pound
2 cups light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

These 2 are now separated into 2 entries into the contest ~ leatherbear

#1)El Capitan (Chilean):
Combine equal parts Pisco and sweet/Italian/red vermouth. Add half to a third of a part lemon juice. Stir. Served neat.

#2) Sidecar Variant: (US, early 1900s)
Equal parts Metaxa 5 or 7, lemon juice and cointreau. Shake, strain, serve in a cocktail glass. This is related to the lemon drop but way stronger and not anywhere near as sweet. If you can't get Metaxa, feel free to use brandy.

#3) Harvey Wallbanger (great morning drink and good for beginners):
2 parts vodka
1 part Galliano (a sweet vanilla liqueur)
Orange juice to taste.

#4) Moscow Mule: (1930s-50s, USA)
1 part good, ice-cold vodka
1 part lime juice
Ginger-beer to taste. Stir/serve.

#5) The Aviation, my favourite (early US). The ingredients to find for this thing are often a bitch to get your hands on.
2 parts dry gin (2 oz)
1/4 part (1/2 oz) Maraschino liqueur
1/4 part Lemon juice
1/8 part (1/4 oz) Creme de violette
Shake it with ice, strain and serve with a cherry if you've a mind to. Done properly, this is the most amazing shade of blue-purple and just ever so slightly cloudy. Its taste is amazing.

When I create the pol for this category these will go in as 5 entries not 1. Technically the rules are 1 recipe per post . So we treat this as if it was 5 posts

1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 part sour mix
Splash of Coke or Pepsi for color lol

Stir and pour over ice.

Part just means the same measurement, whether it's a shot, a 1/4 cup, a cup, just use the same part for all.  I use a cup and make a huge batch for company.

You only need one!!!!

I'm also aware that I do not have a pic to post, as I do not have the items required in order to make it, however I can say it looks like strawberry kool-aid. As for the taste, it tastes like candy apple. It's sooo good (at least I think so)

BITCH SLAP
Yes… That is the actual name of the drink. If you have 3 or 4 of them in a night, you'll know why it has that name...

For one drink, mix the following together

• 2 shots (2 oz) Sour Puss Green
• 2 shots (2 oz) Sour Puss Red
• 2 shots (2 oz) Polar Ice Vodka (works best, but another brand will do the trick)

Serve chilled, and enjoy. It's guarentee'd to make you feel all warm and fuzzy inside.