Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:
1 carrot
1 celery stalk
1 green onion, finely sliced
1 tbsp relish
1/4 tsp dill
1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
approx 6 oz mock chicken or 10-12 mock chicken deli slices

Preparation:

Using a food processor or a grater, finely dice the carrot and celery.

Slice mock chicken into aproximately 1 cm square pieces.

Combine all ingredients in a large bowl until well mixed.

Serve over lettuce or on bread for a vegetarian "chicken" salad sandwich.

Ingredients

1 head lettuce
1 pound of ground beef
2-3 tomatoes
1 package taco flavored shredded cheese
2 red inions
1 can sliced olives
1 bag Taco Flavored Doritos
1 large bottle catalina dressing
1 can kidney beans

Directions:

Brown ground beef and set aside

cut up onions, tomatoes, and tear apart lettuce.

Mix/toss in a large bowl, lettuce, tomatoes, onions, cheese, olives kidney beans (drained).

Then add ground beef (beef should not be hot, warm is ok).

Just before serving add almost all the dressing (depending on how big the the head of lettuce was you may need all the dressing).

Smash up Doritos into small size.

Mix all togehter and serve.