What you will need:

• 1 can Cream of Chicken Soup
• 1 can Cream of Mushroom Soup
• 1 can Cheddar Cheese Soup
• 1 can Tomato Soup
• 1 can Water
• 6 - 8 cups Elbow Maccaroni
• 1kg (2lbs) Ground Beef
• Any seasonings or spices that you may want to add to the ground beef or sauce

The Instructions:

1. Bring a large pot of water to a boil. When the boiling process begins, the timing is usually perfect timing to start the ground beef.
2. Brown the ground beef. Ensure it is fully cooked before draining. (Food poisioning is a b*tch)
3. Drain the ground beef and noodles (separately), ensuring that the starch is rinsed out of the noodles with hot water
4. Add the 4 cans of soup and 1 can water to the now empty pot, and wisk until you get a creamy orange sauce.
5. Add your noodles and beef to the sauce along with any seasoning or spices you may want to add and stir
6. Serve

* Note: This recipe does require a large pot, as I usually use it to feed a family of 6 heavy eaters. To break it down, you can adjust the amount of noodle that you use, as well as split the sauce into 4 parts, which can be frozen for future use.