Holiday preparation

Reply to Holiday preparation on Thu, 22 Dec 2016 13:08:18 GMT

motri — Thu, 22 Dec 2016 13:08:18 GMT

@Eridanos: what does codfish taste like? i dont think i've tried it before. Is the red in the pics i googled tomato sauce?
the croquembouche is actually a holiday dare from a friend of mine. since i wasnt originally planning not to do desserts this time around since i'll be cooking a lot.

@brianboru72: thank you. i do try and do something special on holidays when i'm in charge of the menu. yup we'll be in manila. sadly stranger danger LOL
mmmm queso de bola…...

Reply to Holiday preparation on Thu, 22 Dec 2016 08:55:43 GMT

brianboru72 — Thu, 22 Dec 2016 08:55:43 GMT

@motri:

What are your or your family's holiday food plans? specifically for christmas(if you celebrate) and new years(if applicable)?
Mine is
Christmas:
Ossu Bucco
Yorkshire Pudding
and Creme Brulee

and New years:
Rib roast
Croquembouche

Wow! That's an awesome menu! Are you in Manila? And would you be accepting an extra guest? :cheesy2:

We usually have the traditional ham, queso de bola, BBQ, and pancit for Christmas. And more of the same for New Year- maybe some Adobo and Leche Flan as well. Our menu is very pinoy.

Eridanos- I've always been wanting to try Cod- never had the chance yet. Sounds like you enjoy it. ;D

Reply to Holiday preparation on Thu, 22 Dec 2016 04:07:33 GMT

Eridanos — Thu, 22 Dec 2016 04:07:33 GMT

@motri:

Croquembouche

Such decadent deliciousness…

Anyway, we go for the usual 'Bacalao a la Vìzcaina' (Codfish Vizcayne) and maybe some potato salad...Dessert? We would explode after stuffing ourselves with so much codfish....

Between Xmas and New Year...we'll still be eating the rest of the codfish...then on New Year's Eve...more codfish.

Btw, did I ever mention how much I like codfish?