4 - 6 carrots, peeled and cut into strips, boil 10 minutes

3 T butter or margarine
2 T sugar (plain sugar will work with orange juice but brown sugar is better if you have it)
1/2 t paprika (the recipe is perfectly fine if you don't have this)
2 T sugar
Juice of half a lemon or 4 T orange juice

Melt butter, add remaining ingredients, stir well.  Add drained carrots, saute 10 minutes so all carrots get well acquainted with the sauce.