Food blogs are rife with pressing questions, helpful hints, and caustic comments from readers. One site took a jaundiced look at what one might expect to find on such boards.
• “I don’t eat white flour, so I tried making it with raw almonds that I’d activated by chewing with my mouth open to receive direct sunlight, and it turned out terrible. This recipe is terrible.”
• “I don’t have an oven; can 
I still make this? Please reply 
immediately.”
• “A warning that if you 
cook this at 275°F for three hours instead of at 400°F for 
25 minutes, it’s completely 
ruined. Do you have any 
suggestions?”

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