Ingredients

* ½ box (about 6 ounces) angel hair pasta

* 2 tsp. extra virgin olive oil

* 1 cup sliced mushrooms

* 1 cup sliced, raw onion

* ¼ cup black olives

* 4 cloves garlic

* 1 can (14 ounces) quartered artichoke hearts

* 2 cups grape tomatoes

* 6 ounces feta crumbles

* ½ cup fresh basil, chopped

* 1 tsp. black pepper

* 12 ounces shrimp

Methods/steps
Cook pasta according to package directions. Heat oil in a large nonstick skillet. Add onions and sauté 10 minutes or until golden brown. Add garlic and shrimp; cook 2 minutes. Add artichokes and cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, olives, basil and black pepper. Stir to combine and top with grated Parmesan cheese to serve.