Ingredients (4 servings):
1/2 lb red lamb meat (no fat)
1/2 cup bulgur (bulgar)
( you can change meat and bulgur measures as you wish)
1 small chopped onion.
Salt and black pepper.
mint leaves.
A pinch of chopped parsley.
A pinch of chopped  basil.
(You can choose your favorite herbs and spices but it tastes better with these ingredients)

Method:

• Place the Bulgur in a small bowl and rinse it with cold water, then dry it with a sieve. Place it aside.
• place the meat in a food processor along with about 5 cubes of ice.
• Add the chopped onion, salt and pepper.
• Place the meat in a bowl and add the bulgur and mix with your hand.
• Add cold water little by little if needed, as the mixture should be soft and smooth.
• Add chopped parsley and basil, and mix well.
• Garnish with mint leaves and season with olive oil.